The BBQ pork buns are enticing for its unique texture. Tim Ho Wan currently has more than 60+ restaurants worldwide. Our dim sum in Singapore continues to earn the plaudits of food critics and the hearts of epicureans well beyond Hong Kong. With its successful overseas foray to Singapore and now-proven replication of its award-winning taste out of Hong Kong, Tim Ho Wan expanded into more countries. Local devotees can savour the famed Baked Bun with BBQ pork – one of the dishes that gained Tim Ho Wan its success and international following. More restaurants in Singapore opened over the years to cope with demand. With its combination of quality and affordability, Tim Ho Wan won over the taste buds of discerning and value-conscious Singaporeans to be the top dim sum restaurant in Singapore. Tim Ho Wan quickly became a household name. Its opening saw long lines at all hours and intense media attention. Replicating the same taste of its Hong Kong counterpart, it was an unbridled success. Tim Ho Wan’s first international restaurant opened at Plaza Singapura in 2013. The humble ‘hole-in-the-wall’ eatery in Hong Kong started to bring its delicious and affordable, dim sum restaurant overseas, with its first international location in Singapore. Today, guests need not journey quite as far to enjoy the award-winning Hong Kong dim sum in a more modern setting. Indeed, Tim Ho Wan was once called the most affordable Michelin-starred restaurant in the The accolades for serving superb food at affordable prices soon followed. More restaurants opened, each earning its own Michelin star. A year later, they would earn their own one Michelin star. In 2009, the two chefs joined forces to open their first 20-seater dim sum restaurant in Mongkok. Tim Ho Wan was started by Chef Mak Kwai Pui, formerly of the prestigious three Michelin starred Lung King Heen restaurant in Hong Kong’s Four Seasons Hotel, alongside Chef Leung Fai Keung. It is with much honour that Tim Ho Wan’s Hong Kong dim sum restaurant ranks as one of them. Only the very best restaurants, replicating their dishes consistently year after year, achieve this Olympian feat. Chefs strive for their entire lifetime pursuing this ultimate acclaim. In the restaurant world, there is no higher recognition than the Michelin star. Tim Ho Wan and its History in the Michelin Guide
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